Why we stopped in Rome for Jubilee 2025, walked through Holy Doors that won’t stay open forever, and experienced something quietly meaningful.

I went to Bologna for tortellini en brodo and fate had other plans. A pasta-filled afternoon at Sfoglia Rina that still delivered, even without the brodo.

More than a cooking class, Nessun Dorma in Manarola is a story of passion, perseverance, pesto, and doing things the right way.